These smoked "chicken" nachos are a delicious twist on the classic dish and perfect for any occasion. They're packed with flavor and sure to satisfy your hunger. Plus, they're easy to make and guaranteed to please everyone at your next party or gathering.
Start heating your smoker to 274 degrees Fahrenheit (140 degrees Celsius). Use wood chips or follow the manufacturer’s instructions if you're not sure which wood to use.
Place a large roasting pan or cast-iron skillet on a work surface and spread the tortilla chips on the bottom, making sure there are no gaps in between.
Top with the Tex Mex shredded cheese.
Followed by shredded chicken pieces,black olives, and canned jalapenos.
Place the nachos on the grill of your smoker and smoke for 20 minutes until the cheese is melted and bubbling
Remove the tin from the smoker and top the smoked nachos with the fresh chopped cilantro, cherry tomato halves, and salsa.
Serve and ENJOY!
Recipe Notes
Making moreIf you're catering to more than 4 people, it is best to make these nachos on a large baking sheet lined with aluminum foil to layer the ingredients as the cheese will melt much quicker if it is spread out.