The best pulled pork sandwich you will ever taste is here - and it's super easy to prepare in 5-minutes and loaded with mouth-watering slow-cooked bbq pulled pork meat and fresh red cabbage coleslaw!
Use a generous portion of freshly cooked pulled pork or reheat leftover pulled pork to stack on top of the bottom bun.
Spoon the BBQ sauce over the top of the meat, followed by the crunchy slaw.
Place the top bun over the slaw and press slightly.
Recipe Notes
Make in advance You can prepare these pulled pork sandwiches in advance and place them airtight container or wrapped in aluminum foil for up to 2 days in the fridge for a grab-and-go meal.The sandwich can be messy.The sandwiches can be quite messy, so if you want to avoid the meat and barbecue sauce falling out of the bun and onto your clothes, use extra-large buns or a baguette. And fill them with less pulled pork and BBQ sauce.