These tasty air fryer sweet potato cubes are super delicious and ready to munch on in 15 minutes. On their own, they are moreish to snack on, and when used as a side dish, they steal the show and are the first to go.
Mix the cubes with your hands in a bowl with olive oil and salt until each sweet potato cube is coated evenly.
Cooking
Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) and place the cut sweet potatoes in a single layer into the air fryer basket.
Cook sweet potatoes for 10-12 minutes, shaking the air fryer basket halfway. The edges will start to turn golden brown when they become crispy.
Serve immediately with your favorite dip.
Recipe Notes
Don't overcrowd the sweet potato chunks.If you want the crispiest potatoes, make sure to layer them in a single layer in the air fryer basket so that the hot air can circulate freely.TextureSweet potatoes tend to go a bit limp as they cool, so it's best to eat them as soon as they're ready for the best crunchy texture.Shake the basketAnother essential tip to get even browning on those delicious potatoes is shaking the air fryer basket during cooking to ensure they don't burn.Sweet potatoesTo avoid uneven cooked sweet potatoes, it's important to cut them the same size (or as close as possible), as larger chunks will take longer to cook.