This 3 ingredient garlic butter recipe is perfect for giving any dish a creamy garlic flavor. It takes minutes to prepare, stores for ages and tastes fantastic with meats and pasta.
Finely chop the fresh parsley leaves and pressed garlic cloves.
Combine the finely chopped ingredients with the softened butter in a bowl with a spoon until smooth and creamy.
Spread it on hot bread and enjoy.
Recipe Notes
Use room temperature butterSoft butter mixes so much easier than cold butter and helps create a smoother consistency, so make sure to leave the butter out of the fridge 30 minutes before mixing it.TextureThis butter is delicious mixed with tiny pieces of garlic and parsley, but if you want a completely smooth consistency without any lumps, place the ingredients into a food processor for a few minutes.FlavorFresh garlic and parsley give this butter its strong flavor, but if you only have garlic powder and dried parsley on hand, you can combine them with the butter, although it will not be as fragrant as fresh ingredients.