In a large bowl, combine the butter and almond flour using an electric hand mixer on low-medium speed. Play with the flavor profile by adding 1 teaspoon of Italian Seasoning.
Add the egg whites and a pinch of salt. Continue mixing on low speed, until the mixture is uniform, and forms a smooth dough.
Roll the dough from the center until it reaches ⅛ inch in thickness.
Using a small knife or a pizza cutter to cut the dough into approximately 1 ½ inch squares. Sprinkle the dough with salt.
Bake for 10-15 minutes or until crackers have turned a light brown. Then carefully remove from oven and allow to cool.
Enjoy immediately or transfer to a lidded container and store at room temp for up to a week. Storing in the refrigerator will prolong life, but it can also cause the crackers to lose some of their crunch.
Servings per container depend upon the size of the container that you are using. You can always calibrate the amount per serving as per your requirements.
Recipe Notes
Is your dough shrinking? Let it rest for 5 minutes and then continue.Endless flavor profiles: dill, pepper, italian, sesame seeds, etc, pick your favorite