keto donut on a white plate
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Keto Donuts

Keto donuts, are you kidding me? Nope! Enjoy delicious glazed low carb donuts with all of the flavor and none of the guilt. Yum!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 136kcal
Author 730 Sage Street


For the donuts

For the glaze


  • Preheat oven to 350 degrees.
  • Using a stand mixer or a mixing bowl with a hand mixer, beat together eggs, almond milk, vanilla extract and apple cider vinegar for 1 minute on high.
  • Add in the almond flour, baking powder, psyllium husk powder and Swerve. Beat on high again until all ingredients are combined well.
  • Let the dough rest for a few minutes.
  • Place the dough by the tablespoonful into the compartments of a greased donut/bagel sheet pan. Smooth the dough out evenly with your fingers or the back of a spoon.
  • Bake the donuts for 15 minutes until golden brown and cooked through.
  • Let the donuts cool a bit.
  • While the donuts are cooling, mix together the ingredients for the glaze in a bowl, and whisk together until smooth and creamy.
  • Dip each cooled donut face down into the glaze, and then place on a flat surface to dry, or serve immediately while the glaze is still wet.


According to the packaging, Swerve contains zero net carbs so the nutrition information shown reflects this.


Calories: 136kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 31mg | Potassium: 104mg | Fiber: 3g | Sugar: 0g | Vitamin A: 80IU | Calcium: 93mg | Iron: 1mg
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.