Heat the cream cheese and wing sauce in a large saucepan and stir until combined.
Fold in celery, ranch seasoning if using and then chicken.
Mix until chicken is well coated with sauce.
Scoop the out stem of the tomatoes and slice them ¾ of the way down and spread them out slightly.
Scoop chicken mixture into tomatoes.
Divide cheese equally over tomatoes.
Place under low broiler until heated, about 5 minutes.
Recipe Notes
This recipe equals 6 grams of net carbs per tomato. The carbs mainly come from the tomatoes and the celery, with a bit coming from the cream cheese.Please verify nutrition information for yourself.