Baked corn tortilla strips are the perfect addition to your favorite soups and salads. They add an extra crunchy texture that is hard to find in store-bought versions. Once you try these homemade tortilla strips, you'll never go back!
Cut tortillas in half lengthwise, then cut into ¼ inch strips.
Combine olive oil and tortilla strips in a bowl until strips are coated with oil.
Place strips on a parchment lined baking sheets and sprinkle with salt.
Bake for 8-12 minutes, turning strips a couple times during baking. Remove when crisp and golden brown.
Allow to cool for 5 minutes and enjoy!
Recipe Notes
If you're out of parchment paper, grease the baking sheet with cooking spray instead.
I kept this recipe pretty straightforward. Sprinkle the sliced tortillas with your favorite spices before baking if you want seasoned tortilla strips. You can never go wrong with smoked paprika, chili powder, garlic powder, black pepper, or taco seasoning.
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