1150g cup plain Silk Almond Dairy-Free Yogurt Alternative
Add walnuts to a food processor and pulse until ground. You can grind into a powder or flour or leave slightly chunky for more texture.
Add the lime juice, ¼ cup coconut and yogurt, and pulse until blended.
Line a cookie sheet with parchment paper.
Pour the remaining coconut into a small shallow bowl.
Roll the nut mixture into 1 inch balls, rolling each in the coconut and then place it on the cookie sheet.
Place in the freezer for 10 minutes to firm.
Store in fridge until ready to eat.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Low Carb Coconut Lime Truffles https://www.730sagestreet.com/low-carb-coconut-lime-truffles/