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Easy Salted Caramel Iced Coffee
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
2
-3
Calories:
Author:
Kim Grabinski
Ingredients
1
tray coffee ice cubes
2
cups
Caramel Almonds + Cashews Nutchello
Pinch
of sea salt
Instructions
Divide ice cubes between 2-3 glasses.
Divide Caramel Almonds + Cashews Nutchello over the ice in each glass.
Add a pinch of sea salt to each glass and swirl cubes around with a spoon or straw.
The cubes will melt and begin to infuse the Nutchello with coffee flavor.
Enjoy!