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Italian Turkey Sausage Spaghetti with Garlic Butter Sauce
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Servings:
8
-10 servings
Calories:
Author:
Kim Grabinski
Ingredients
1
lb
fresh lean ground Honeysuckle Farms turkey sausage
mild Italian
1 ¼
lb
fresh lean Honeysuckle Farms turkey sausage links
sweet Italian
1
lb
spaghetti
1
stick butter
1
cup
olive oil
1
tablespoon
minced garlic
1
teaspoon
minced onion
2
teaspoon
Italian seasoning
1 ¼
cup
grated Parmesan cheese
Instructions
Begin to cook spaghetti per package instructions.
In a small saucepan, heat butter, olive oil, spices and 1 cup Parmesan cheese over low heat stirring frequently.
In a large skillet brown the ground sausage.
In a second skillet, add ½ cup water and cook the sausage links until they reach an internal temperature of 165 degrees F.
Drain ground turkey and add to butter sauce. Continue stirring.
Slice turkey sausage links, saute for 1-2 minutes to brown the insides and set aside.
Drain spaghetti, return to pot and combine with butter sauce until pasta is completely covered.
Serve with remaining Parmesan cheese and sliced turkey sausage.