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Steamed Vegetables Recipe
Learn how to make perfectly steamed vegetables every time. From steamed broccoli and carrots to steamed asparagus. Easy, healthy, and the perfect side dish for any meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
142
kcal
Author:
Kim Grabinski
Ingredients
1
cup
chopped fresh broccoli
1
cup
baby carrots
3
cloves
minced garlic
¼
teaspoon
salt
¼
cup
olive oil
Instructions
Put water in bottom of steamer pot and add veggies to the steamer basket. Add lid to steamer basket.
Bring water to a boil.
Steam veggies for about 10 minutes or until fork tender.
While veggies are steaming, add garlic, salt and olive oil to a small saute pan.
Saute until garlic is fragrant, 2-3 minutes.
Pour over steamed veggies.
Serve.