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Sauteed Asian Green Beans with Honey & Garlic Sauce
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Servings:
4
Calories:
Author:
Kim Grabinski
Ingredients
1 - 12
oz.
bag of frozen green beans
3
tablespoon
coconut oil
½
teaspoon
salt
1
tablespoon
minced garlic
1
tablespoon
coconut aminos or soy sauce
1
tablespoon
raw honey
1
tbs
water
t
tbsp slivered almonds
Instructions
In a large skillet, heat coconut oil and add in frozen green beans and salt.
Saute green beans until until tender and browned, around 8 minutes give or take.
In the meantime, in a small bowl, stir honey, coconut aminos (or soy sauce) and water and set aside.
When the beans are browned, reduce heat to low and add in garlic. Stir constantly until garlic is fragrant - around 20 seconds.
Pour in honey sauce and stir constantly for 30 seconds allowing the honey to form a glaze on the beans.
Remove from heat and stir in slivered almonds.
Serve and enjoy.