Heat coconut milk and coffee over medium heat until combined.
Add honey and stir.
Whisk in cocao powder and tapioca flour until blended and smooth.
Stir in vanilla and salt and continue to stir for 1-2 minutes.
Remove from heat and pour into individual containers (makes about 4-5 small servings).
Let cool on counter, cover and chill until ready to serve. If you put it in the fridge immediately it may form a gross film on top that you will want to remove before eating.