Baked spaghetti squash is the perfect healthy alternative to pasta that is fluffy and delicious, and if you want to learn how to cook spaghetti squash in the oven, microwave, instant pot, or even the air fryer, you've come to the right place!
Cut spaghetti squash in half lengthwise using a chef's knife.
Scoop out the spaghetti squash seeds.
Cut butter into cubes and place it into the two spaghetti squash halves
Sprinkle salt and pepper.
Cooking Instructions
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare uncooked spaghetti squash by wrapping them in aluminum foil and layering them on a rimmed baking sheet.
Bake spaghetti squash in the preheated oven for 30 to 40 minutes until fork tender but still a little firm. Cooking spaghetti squash perfectly will vary depending on the size of your squash, so you may need an extra 10 minutes to cook the squash if it is big.
Once the baked spaghetti squash is fork tender, remove them from the oven and let them cool.
When it is cool to the touch, use a fork to make spaghetti-like strands from the sides of the squash.
Use the spaghetti in your favorite recipes, eat on its own, or store it for later.
Recipe Notes
Don't overcook the spaghetti squashIt is important to cook spaghetti squash until it is fork tender but still a little firm. This will ensure that the strands of spaghetti are not mushy.Add flavorIf you want to add flavor to the spaghetti squash, you can add garlic powder, dried herbs, or spices to each squash half before cooking.