These shredded chicken tacos are packed with flavor and so simple to make! All you need is a few simple ingredients and about 30 minutes of your time for the perfect taco night with family and friends!
Place the chicken breasts in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).
Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.
Heat the oil in a skillet and sauté the onion for 3 minutes until soft and translucent. Add the garlic and sauté for 30 seconds. Then add the oregano, cumin, chili powder, and salt, cooking for 1 more minute.
Pour in the salsa, mixing thoroughly to it warm up. Then add the shredded chicken and mix it in with the sauce.
Simmer the taco mixture for 2-3 minutes and serve with tortillas and your favorite toppings.
Top the tacos with shredded lettuce, diced tomatoes, fresh chopped cilantro, a squeeze of lime, sliced avocado, shredded cheese, or sour cream.
Recipe Notes
Keep an eye on the internal temperature of the chickenI use a kitchen thermometer to check the temperature, as overcooked chicken will be dry.Add water to the mixture.You may need to add a few spoons of water to the mixture if it's too thick.