These spicy shrimp tacos are incredibly delicious that everyone will love, and they're easy to make in less than 20 minutes. The recipe features succulent shrimp coated in a spice mix and caramelized onion & mushroom mixture all wrapped up in a warm tortilla.
Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat.
Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
Chop onion in squares (big chunks) and cameralized for 5-8 minutes, then add the brown sugar and set aside.
In the same pan, add a drizzle of olive oil and cook the chopped portobelos (same cut in squares)
While this is cooking, you can toast your tortillas in the burner to gives that extra smoky flavor.
Assembly your tacos in this order: Tortillas, Shrimp, mushrooms, caramelized onion, top with sour cream and cilantro. Serve with lime wedges.