This one pan Mexican rice recipe is vegetarian, vegan and delicious. It's an easy and delicious one pan recipe you can enjoy on its own or as a side dish.
Add all of the ingredients to a dutch oven or large skillet.
Bring to a boil.
Reduce heat, cover and simmer for about 15 minutes or until much of the liquid is absorbed and rice is tender.
Remove lid and continue cooking, over low heat stirring occasionally until all of the remaining liquid is absorbed and rice is completely cooked, about 10-15 minutes.