While the rice is cooking, heat the beans and corn so they can be served warm.
Divide rice into 4 bowls.
Top each bowl of rice with ¼ of the remaining ingredients: salsa, lime (you can squeeze the juice over the bowl), beans, corn, guacamole, lettuce, onion, jalapeno and red pepper. Add optional ingredients the same way if using. Or any combination of these ingredients depending upon taste.
Recipe Notes
The low carb version of this recipe would eliminate the corn and beans and add more fresh cut up veggies.