Heat the olive oil in a large frying pan on medium-high heat. Add in the onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes.
Reduce the heat to medium and stir in the cauliflower. Cook until the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes.
Add in the parsley and other seasonings, stir until combined and cook one minute.
Stir in the broth, cover, and cook until the cauliflower is tender and the liquid is absorbed, about 10 minutes.
Recipe Notes
Note: The net carbs on this recipe is 7 grams per serving and it all comes from vegetables.