In a 6 quart slow cooker, place chicken in the bottom. If using uncooked breasts or thighs, just place them whole, you will shred them later.
Add in everything except the cream cheese
Cover and cook on low for 5-6 hours until chicken is completely cooked.
Remove the chicken and shred it with two forks. Then return the shredded chicken to the slow cooker. If using rotisserie chicken, you can skip this step.
Add the cream cheese to the slow cooker and turn heat to high.
Stir frequently until cream cheese is thoroughly blended in, about 30 minutes or so.