½medium sweet onion peeled and cut into 1 inch pieces
4clovespeeled garlic
1cupred wine
128 oz can of crushed tomatoes
1tablespoondried parsley
1tablespoondried oregano
1tablespoondried basil
½teaspoonsalt
½teaspoonblack pepper
¼cupheavy cream
½cupgrated Parmesan cheese
Instructions
Place onion and garlic into the 64-ounce Precision Processor. Pulse until evenly chopped or use "chop" button.
Cut ends off zucchini, and cut into pieces no taller that the feed chute of the spiralizer. Place zucchini into the feed chute and spiralize all of the pieces. Set aside.
Heat 1 tablespoon olive oil in a large skillet over medium heat, and add onion and garlic mixture and saute until soft, about 2 minutes.
Add ground sausage to skillet. Saute, and break up into small pieces (stirring frequently) until cooked through.
Pour wine into skillet and stir until combined.
Add crushed tomatoes, oregano, salt, pepper and parsley to ground sausage and simmer for 20-25 minutes.
Add heavy cream, basil and Parmesan cheese to the sauce and continue to simmer for 8-10 minutes stirring frequently.
While simmering this last time, saute zucchini noodle in a skillet with 1 tablespoon olive oil over medium heat for 1-2 minutes. You might want to do this in batches.
Serve sauce over zucchini noodles and top with extra grated Parmesan.