Using a stand mixer, combine all of the ingredients EXCEPT the heavy cream.
Beat in heavy whipping cream until mixture is combined somewhat fluffy.
Spread into crust.
Refrigerate overnight.
Recipe Notes
You may want to dust the pie pan with almond meal or a coconut oil spray prior to pressing the crust into the pan. It stuck just a bit for me, but not too terribly.Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.