Change up your menu with this take on a hearty classic family favorite. This low carb chicken cordon bleu meatloaf takes meatloaf to the next level by using ground chicken and stuffing it with ham and cheese and slathering it in a creamy sauce. Scroll to the bottom for a printable version of the recipe.
In a large bowl, combine the ground chicken, egg, mayonnaise, pork rinds, minced onion, garlic powder, dried parsley, salt and pepper.
Grease a loaf pan and add half the chicken mixture to the bottom of the pan spreading it out to make an even layer. Then push down in the center to make a well.
Layer half of the ham into the well to form a “U” shape. Fill with cheese and then top with a second layer of ham.
Top with the rest of the chicken mixture and press down firmly.
Cover with foil and bake for 35-40 minutes, removing the foil 10 minutes before finishing baking.
For the sauce
Melt the butter in a saucepan over medium heat.
Once melted, whisk in the cream, Worcestershire sauce and Dijon mustard and let come to a simmer to thicken.
You may need to add the arrowroot to help the thickening process.
After 3-4 minutes add the Parmesan cheese and nutmeg, whisk to combine and taste for seasonings.