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Maple Vanilla Iced Almond Coffee
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
1
Calories:
Author:
Kim Grabinski
Ingredients
4-6
tablespoon
Silk Vanilla Almond Creamer
¾
cup
cold coffee
½
teaspoon
maple syrup
ice cubes
Instructions
In a tall glass, slowly drip the maple syrup along the inside of the glass and turn it so you get some syrup all the way around.
Pour creamer into glass and add ice cubes.
Pour coffee over cubes.
Stir & serve!
Recipe Notes
Tip: Instead of ice cubes, freeze coffee cubes so your iced coffee doesn't get diluted by ice cubes made with water.