1vanilla or yellow cakeangel food, pound cake, etc - approx 16 oz
½cuppowdered sugaroptional
Instructions
Add cream cheese, yogurt and butter to a mixer and beat until smooth. Add in powdered sugar (if using) and beat until combined.
Hull and slice the strawberries and cut up the cake into 1" squares.
Divide the cake, cream mixture and berries into 3 equal parts.
Put ⅓ of the cake pieces into the bottom of the trifle dish. Add ⅓ of the cream over the top of the cake, then layer ⅓ of the strawberries and ⅓ of the blueberries. Repeat for the second layer. For the third layer, add the cake and the cream and then arrange the berries into a flag shape on top of the trifle.