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Dark Chocolate Blueberry Sorbet
Prep Time
22
hours
hrs
59
minutes
mins
Cook Time
22
hours
hrs
59
minutes
mins
Servings:
1
-½ quarts
Calories:
Author:
Kim Grabinski
Ingredients
5
cups
blueberries
2
tablespoon
raw honey
optional
2
cups
Silk® Nutchello™ Dark Chocolate + Walnuts
Instructions
Freeze the blueberries by putting them in a single layer on a cookie sheet in the freezer overnight.
Add all of the ingredients to a food processor or high speed blender like a Blendtec.
Blend until smooth.
Freeze in a 1-½ qt container until ready to serve or pour into ice pop molds.
This gets HARD so if you are freezing in a single container, allow it to thaw for about 20 minutes prior to serving.
Top with chopped walnuts or cacao nips.