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Bacon and Egg Potato Salad
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Calories:
Author:
Kim Grabinski
Ingredients
2
lb
russet potatoes
cooked, peeled & cubed
6-8
slices
of cooked bacon
cut into ½ inch pieces
4
sliced hard boiled eggs
2
tablespoon
dried minced onion
or ½ cup finely chopped onion
1-¼
cups
mayo
⅓
cup
sweet relish
2
teaspoon
apple cider vinegar
2
teaspoon
honey
or sugar
2
teaspoon
yellow mustard
1-½
teaspoon
pink Himalayan salt
¼
cup
cheddar cheese
Instructions
Place potatoes in a large bowl.
In a medium bowl, combine mayo, sugar, vinegar, mustard, relish, salt & minced onion & stir to combine.
Add mayo mix to potatoes and toss until coated.
Gently fold eggs into potato salad.
Sprinkle the top of the salad with cheese and bacon.
Chill until ready to serve.