Brew coffee - extra strong is preferred but regular strength will still work.
Add soy milk, vanilla and lemon essential oil to a cup and blend with an immersion blender until foamy and completely blended.
Pour brewed coffee into mug (about 3/4 full) then slowly sour soy milk mixture into coffee while holding foam back with a spoon. As you get close to the top of the mug, let the foam top off the coffee.
For a sweeter coffee you can use regular soy milk, vanilla soy milk or add a tsp of your sweetener of choice.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Recipe from 730 Sage Street Vanilla Lemon Soy Latte https://www.730sagestreet.com/vanilla-lemon-soy-latte/