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Gluten Free Pumpkin Bread
Gluten Free Pumpkin Bread - easy, moist and delicious, this pumpkin bread is dairy free and refined sugar free. It's also delicious!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings:
8
Calories:
Author:
Kim Grabinski
Ingredients
½
cup
Rich & Creamy MELT Organic spread
½
cup
unsweetened applesauce
½
cup
raw honey
2
eggs
1
15 oz can pumpkin puree
2
cups
gluten free flour
1
teaspoon
cinnamon
½
teaspoon
nutmeg
½
teaspoon
ground cloves
2
teaspoon
vanilla
1
teaspoon
baking soda
½
teaspoon
salt
Instructions
Preheat oven to 350 degrees
Grease a bread pan with MELT spread
In a large bowl, mix together flour, baking soda, salt & spices and set aside.
With a mixer, beat butter and honey together on med-high until light and fluffy (7-8 minutes)
Blend in eggs and applesauce
Beat in vanilla
Set mixer on low and slowly add in flour mixture. Beat until just combined - do not over mix.
Add in pumpkin and blend on medium until just combined.
Bake for approx. 1 hour 10 minutes. (cover with foil if top becomes browned before done)