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Gluten-Free Broccoli Cheddar Soup
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Calories:
Author:
Kim Grabinski
Ingredients
6
tablespoon
butter
4
cups
vegetable broth
¼
cup
gluten-free flour
2
cups
whole milk
1
tablespoon
minced onion or 1 small onion
diced
¼
teaspoon
nutmeg
1
cube Massel chicken style bouillon
½
teaspoon
salt
1
teaspoon
pepper
1
sm head of broccoli chopped into small pieces
2 ½
cups
shredded cheddar cheese
Instructions
Melt butter in a dutch oven or stock pot and then add the onion and cook until tender, just a couple of minutes.
Whisk in the flour and cook for about 3-4 minutes until golden, then add in the whole milk until combined.
Add in the vegetable broth, nutmeg, salt, pepper and Massel Bouillon.
Bring to a simmer.
Reduce heat to low and cook uncovered until thick, around 20 minutes.
Add in the broccoli and continue to simmer until tender (another 20 minutes or so).
Add in the cheese and stir until combined.
Remove from heat and serve.