Add all of the ingredients to a large canning jar.
Put lid on and shake until blended.
Use 1-2 tablespoon (or whatever you prefer) in your coffee and stir or blend with an immersion blender.
Store in refrigerator.
Recipe Notes
Because of the pumpkin, contents in this will settle. Shake before each use. Also, if you drink your coffee slowly, it will begin to settle in your cup as well so keep a spoon handy or drink faster!Also, if you would like you can warm the pumpkin cream slightly before adding it to your coffee.You can try to replace the heavy cream with half & half or whole milk if you want a thinner, lighter version.