2-3cupsof your favorite root veggies cut into 1" pieces
¼cupsalted butter
¼cupolive oil
salt & pepper to taste
garlic powderoptional
onion powderoptional
Pork Patties
8ground pork patties
2cupscoconut flour
2tablespoonarrowroot powder
2teaspoonsalt
½teaspoonchili powder
1teaspoononion powder
½teaspoondry mustard
⅛teaspoonblack pepper
¾cupolive oil
Gravy
1can full fat coconut milk13.5oz
1cupchicken broth
2tablespoonsalted butter
1tablespooncoconut flour
3tablespoontapioca flour
1tablespoonsalt
½-1tablespoonblack pepper
Instructions
Veggies
Preheat oven to 450 degrees
Drizzle a thin layer of olive oil in the bottom of a small 9"x9" casserole dish
Add veggies to dish and season to taste with salt and pepper. You can also add garlic powder and onion powder.
Cut butter into 4-6 pieces and scatter on top of veggies.
Drizzle with remaining olive oil.
Roast for 20-30 minutes or until veggies begin to soften. Stir occasionally.
Reduce heat to 400 degrees & place pork patties in oven.
Pork patties
Prepare pork patties while veggies begin to roast.
Stir all of the dry ingredients together in a large bowl until completely combined.
Place olive oil in a shallow dish and dry ingredients in a second shallow dish.
In a large casserole dish or baking sheet, coat bottom with a thin layer of olive oil or grease with butter.
Dredge each patty in olive oil then in dry ingredients until coated. Place in casserole dish or baking sheet. Repeat until all of the pork patties are coated and ready to bake.
When the veggies are starting to get soft and have roughly 15 minutes left to roast, add the pork patties to the oven and bake until cooked through (160 degrees is recommended for ground pork) flipping the patties halfway through.
Gravy
While everything else is baking, melt butter for gravy in a saucepan over medium heat.
Reduce heat and stir in the coconut flour and tapioca flour. The mixture will be quite thick.
With a whisk, stir in coconut milk until lumps are almost gone, then stir in chicken broth.
Continue to whisk until all lumps are gone.
The mixture will seem very runny at first but should thicken up. You can opt to add additional tapioca if you think it is too runny, but then your gravy may end up a bit gelled.
Add in salt & pepper (we added extra pepper) and serve.
Recipe Notes
If you have a toaster oven, the veggies will roast much better on 450 degrees the whole time, and just bake the pork in the oven at 400 degrees.