Coco Java Pudding {grain-free, paleo}

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 -5
Author 730 Sage Street


  • 1 can coconut milk 13.5 oz
  • 1/2 cup brewed coffee cold
  • 1/4 cup raw honey
  • 1/3 cup cocao powder
  • 1/4 cup tapioca flour
  • 2 tsp vanilla
  • pinch of salt


  • Heat coconut milk and coffee over medium heat until combined.
  • Add honey and stir.
  • Whisk in cocao powder and tapioca flour until blended and smooth.
  • Stir in vanilla and salt and continue to stir for 1-2 minutes.
  • Remove from heat and pour into individual containers (makes about 4-5 small servings).
  • Let cool on counter, cover and chill until ready to serve. If you put it in the fridge immediately it may form a gross film on top that you will want to remove before eating.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.