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Broccoli Cheese Soup {gluten-free}
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Servings:
4
-6
Calories:
Author:
Kim Grabinski
Ingredients
¼
cups
gluten-free flour
or arrowroot for grain-free
2
cups
whole milk
1
cup
heavy cream
½
stick butter
1
cup
chicken broth
½
medium onion
2
medium sized heads of broccoli chopped
2
cups
sharp cheddar cheese
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
In a dutch oven, melt butter oven medium heat.
Add onion and cook for approx. 3 minutes.
Add the flour and stir continuously until combined.
Stir in milk, broth and heavy cream until smooth.
Add salt, pepper and broccoli, cover and simmer for 30 minutes.
When broccoli is tender add cheese and stir until melted.
Transfer to blender and puree to desired consistency (optional).
Return to dutch oven and keep warm until ready to serve.