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Grain-Free "French Toast" Breakfast Chalupa - "Recipes From Your Heart" with Eggland's Best Eggs

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Author Kim

Ingredients

  • 8 eggs
  • 12 slices nitrate-free bacon
  • 1/2 tsp salt
  • 1/4 tsp black pepper or to taste
  • 8-10 Grain-Free Maple Cinnamon Pancakes
  • 1 1/2 tbsp coconut oil or butter

Instructions

  • Prepare pancakes and keep warm in the oven on low heat or warm setting.
  • Cut bacon with kitchen scissors and place in a bowl.
  • Heat a skillet over medium heat and add 1/2 tbsp coconut oil to grease the pan.
  • Add the bacon and stir frequently until cooked through. Drain grease and set aside.
  • In a large bowl, add eggs, salt & pepper and whisk until smooth & fluffy.
  • Heat a skillet over medium heat and add 1 tbsp coconut oil to grease the pan.
  • Add the egg mixture and stir as necessary to scramble the eggs.
  • When the eggs are about halfway firm, add the cooked bacon and continue to scramble until the eggs are firm.
  • Remove pancakes from warming and hold each one like a taco as you spoon the egg mixture into it dividing it evenly into each pancake.
  • Set 2 chalupas on each plate to serve.
  • Top with butter and maple syrup.
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.