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Grain-Free "French Toast" Breakfast Chalupa - "Recipes From Your Heart" with Eggland's Best Eggs
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Servings:
4
Calories:
Author:
Kim Grabinski
Ingredients
8
eggs
12
slices
nitrate-free bacon
½
teaspoon
salt
¼
teaspoon
black pepper
or to taste
8-10
Grain-Free Maple Cinnamon Pancakes
1 ½
tablespoon
coconut oil or butter
Instructions
Prepare pancakes and keep warm in the oven on low heat or warm setting.
Cut bacon with kitchen scissors and place in a bowl.
Heat a skillet over medium heat and add ½ tablespoon coconut oil to grease the pan.
Add the bacon and stir frequently until cooked through. Drain grease and set aside.
In a large bowl, add eggs, salt & pepper and whisk until smooth & fluffy.
Heat a skillet over medium heat and add 1 tablespoon coconut oil to grease the pan.
Add the egg mixture and stir as necessary to scramble the eggs.
When the eggs are about halfway firm, add the cooked bacon and continue to scramble until the eggs are firm.
Remove pancakes from warming and hold each one like a taco as you spoon the egg mixture into it dividing it evenly into each pancake.
Set 2 chalupas on each plate to serve.
Top with butter and maple syrup.