Soften the base ingredients by placing glass jars in a pan of water.
Combine base ingredients in a small bowl until completely blended.
Truffle Flavor Instructions
Blend your desired extract into the base and place in the freezer for about 5 minutes. Any longer and it gets too hard. You may not need as much time in the freezer depending upon the consistency of your base. My almond butter was very soft and took a bit longer.
Remove the bowl from the freezer and stir until even.
Taking small amounts at a time - I used about a tablespoon for each one, but you can use less - roll into balls and then dip and roll into your chosen topping (pecans, coconut or cinnamon).
Place each truffle onto a sheet or plate and refrigerate until ready to eat.
Recipe Notes
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.