3lbspotatoesany kind we used about 75% sweet potatoes, 25% white potatoes
2tablespoondried minced onionor a small whole diced onion
6clovesminced garlic
6tablespoonmelted butter
5tablespoonolive oil
1-½teaspoonsalt
1-½teaspoonblack pepper
⅓cupfresh herbspacked tightly or ¼ cup dried herbs (any combination you like, we used equal parts dill weed, Italian seasoning, and all-purpose seasoning which contain: marjoram, sage, paprika, oregano, onion powder, garlic powder, parsley, basil & thyme)
Instructions
Preheat oven to 450 degrees
Cut raw potatoes into 1 to 1-½ inch cubes
Butter a shallow pan or baking dish (or line with foil)
Place potatoes in dish
Sprinkle herbs over potatoes
Melt butter and mix with oil, garlic, salt & pepper in a small bowl and drizzle over potato and herb mixture
Bake 45-60 minutes, stirring frequently until potatoes are browned and tender