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5
from 1 vote
Easy Gluten-Free Brownies
These easy, rich, fudgy dark chocolate brownies are gluten free and sugar free. You can have it as a dessert or an afternoon treat!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
173
kcal
Author:
Kim Grabinski
Ingredients
4
oz
dark chocolate
70% or darker preferred
3
tablespoon
unsalted butter
2
large eggs
⅓
cup
all-purpose gluten-free flour
⅓
cup
stevia
powdered
1
teaspoon
vanilla extract
pure
2
tablespoon
cocoa powder
3
tablespoon
natural peanut butter
room temp.
Instructions
Preheat oven to 350 degrees
Melt dark chocolate and butter in a sauce pan over low heat (watch carefully) or better yet in a bowl over a pot of boiling water.
Stir in eggs, vanilla and stevia and stir until combined.
Add in flour and cocoa powder just enough to make sure there are no white streaks. Don’t over stir.
Pour mixture into an 8×8 baking dish that has been sprayed with olive oil and lined with parchment paper.
Drop the peanut butter in small clumps across the surface and swirl into top of brownie mixture with a butter knife.
Bake 15-18 minutes until toothpick comes out nearly clean.
Cool completely on wire rack.
Cut into 9 pieces.