Garlic & Herb Penne Pasta with Sausage
Very flavorful pasta dish in an olive oil and garlic sauce.
- 4-5 links Sweet Italian Sausage any sweet variety should do
- 16 oz box of penne pasta or your favorite type
- 2-6 tbsp olive oil divided
- 3 tbsp minced garlic
- 1 tbsp minced onions
- 1 tsp red pepper flakes this is very spicy, might want to cut back
- 1 tbsp dried basil
- Small package of frozen peas or your favorite vegetable or vegetable medley
- 1 tsp pepper or garlic pepper
- 1 tsp salt
Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.
Pour frozen peas into a bowl with hot water (water should cover peas completely) and set aside.
Cook sausage in skillet w/ approx 1/2 cup of water. Cook until brown (you might need to add another 1/2 cup water during cooking. Add a third 1/2 cup water to pan, cover and cook over low heat until sausage is cooked through.
Slice sausage into desired sized pieces and set aside.
Cook pasta as directed.
While pasta is cooking saute minced garlic and minced onions in 2 tbsp olive oil.
Add remaining herbs (red pepper flakes, basil, salt & pepper) to garlic & onion mixture plus the cut up sausage and continue cooking over low heat, stirring frequently. Add additional olive oil as necessary.
Drain peas and add to sausage and herb mixture. Continue stirring until peas are heating through and everything is thoroughly combined.
Drain pasta and return to pan.
Add sausage mixture to pasta and toss or stir to coat. Add remaining olive oil as needed.