Lightly butter each muffin cup or spray with olive oil
Cut each tortilla into 4 pieces and place 2-3 of the cut pieces into each muffin cup. Arrange pieces so they overlap. If you have smaller tortillas you may need to use all 4 pieces in each cup.
Sprinkle a small amount of cheese into the bottom of each cup
Crack an egg into each cup
Add salt and pepper if desired
Sprinkle the top of each egg with cheese
Bake for 20-25 minutes or until eggs are just set
Recipe Notes
To make this gluten-free, use GF tortillas instead of flour tortillas.