This easy and delicious pepperoni pizza flavored keto cheese crisps recipe uses only four ingredients and gives you the satisfying crunch of a chip with only 1 gram of net crabs per serving.
Line a baking sheet with parchment paper. Not foil, not wax paper. Use parchment.
Using a tablespoon measuring spoon, place the Mozzarella cheese into nine piles on the sheet, spacing them out as much as possible because they will expand as they bake. Flatten each pile maintaining a circle.
Evenly sprinkle the Parmesan cheese over the piles of Mozzarella.
Place a slice of pepperoni on each cheese pile.
Evenly sprinkle the Italian seasoning over each one.
Bake for 5 minutes.
Turn broiler to high and broil for 1 minute or until golden brown.
Remove from heat and allow to cool for around 5 minutes. Remove from parchment paper and serve. You may have some excess oil from the cheese, if so, just dab off with a paper towel as the crisps cool.