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Tartar Sauce

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Tartar Sauce

Homemade tartar sauce is the perfect condiment to serve with fish, seafood, and so much more. This recipe is easy to make using staple pantry ingredients and has a creamy texture with a tangy, refreshing flavor. It's sure to be a hit with your guests!

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What you need:

Mayo

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Dill Pickles

Dill

Lemon Juice

Sugar

Black Pepper

Onion

Chop the dill pickles and onion into small cubes. Finely chop the fresh dill and or fresh parsley. Combine all dry ingredients in a bowl.

1

Add the mayo, lemon juice and stir well.

2

Add more lemon juice or dill relish if desired, and season with salt and pepper to taste.

Cooking Tips

Make sure to chop the dill pickles and onion into really small cubes so that they disperse evenly throughout the sauce.

01

If you want a smoother sauce, you can use a food processor to chop the dill pickles.

02

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