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Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast

This easy smoked beef plate ribs recipe is full of flavor and sure to be a hit with your friends and family!

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What you need:

Sirloin Tip Beef Roast

Mustard

Garlic

Rosemary

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Thyme

Pat the meat dry with paper towel and liberally rub the mustard all over the sirloin tip roast. This will help the garlic and herbs stick better.

1

Coat the entire meat with chopped garlic, herbs, and season with coarse salt and cracked black pepper.

2

Insert the meat thermometer into the thickest part of the sirloin tip roast as close to the center as possible.

3

Place the roast as close to the smoke stack as possible, with the fattest portion facing towards the center of the smoker.

4

Smoke the sirloin tip until the internal temperature of the roast reaches 130 degrees Fahrenheit.

5

Remove the roast from the smoker, wrap it in foil, and let the meat rest for 20-30 minutes before reverse searing.

6

Once hot, sear meat for 30 seconds on each side to give it a nice golden crust.

7

Remove and carve your perfectly smoked sirloin tip roast in thin slices, and serve!

Cooking Tips

A charcoal grill/charcoal smoker will work just as well for this recipe.

01

02

After cooking the meat, it's important to let it rest for a minimum of 15 minutes and maximum of 2 hours before slicing it.

When slicing the meat, be sure to slice it against the grain.

03

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