LET'S MAKE...

Smoked "Chicken" Nachos

www.730sagestreet.com

Smoked "Chicken" Nachos

These smoked "chicken" nachos are a delicious twist on the classic dish and perfect for any occasion.

View More

What you need:

Leftover Chicken

Black Olives

✓✓✓✓✓✓✓

Tex Mex Blended Cheese

Canned Jalapenos

Cilantro

Cherry Tomatoes

and many more...

Place a large roasting pan or cast-iron skillet on a work surface and spread the tortilla chips on the bottom, making sure there are no gaps in between.

1

Top with the Tex Mex shredded cheese, followed by shredded chicken pieces.

2

Then add the black olives, and canned jalapenos.

3

Place the nachos on the grill of your smoker and smoke for 20 minutes until the cheese is melted and bubbling

4

Remove the tin from the smoker and top the smoked nachos with the fresh chopped cilantro, cherry tomato halves, and salsa. Serve and enjoy.

Cooking Tips

If you're catering to more than 4 people, it is best to make these nachos on a large baking sheet lined with aluminum foil to layer the ingredients as the cheese will melt much quicker if it is spread out.

01

www.730sagestreet.com

Ready to  make this?

Arrow
Arrow
Arrow

More Dinner Recipes

Smoked Beef Back Ribs

Smoked  Pork  Ribs

Drool Worthy Smoked  Tri-Tip