This budget-friendly boneless pork sirloin roast recipe produces the most tender and flavorful pork slices covered with an aromatic crust. With minimal effort and only a few ingredients, It's the perfect Sunday dinner option to please a crowd.
It is important to let the roast rest on the rack after cooking to allow the juices to distribute. This makes slicing the roast easier without the juices covering the cutting board.
Refrigerate the sirloin tip roast with the rub for an hour or 2 before roasting to infuse into the meat.
Pour hot water into the roasting pan to reduce the time the water needs to heat up during cooking.