Pork Sirloin Roast


Pork Sirloin Roast

This budget-friendly boneless pork sirloin roast recipe produces the most tender and flavorful pork slices covered with an aromatic crust. With minimal effort and only a few ingredients, It's the perfect Sunday dinner option to please a crowd.

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What you need:

Boneless pork roast


Virgin olive oil

Fresh garlic

Kosher salt

Black pepper

Fresh sage leaves

and more...

Fresh rosemary

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and fit a rack inside a roasting pan just large enough to accommodate the roast. Coat the rack with nonstick spray or oil to prevent the pork sirloin tip roast from sticking.


To make the rub, combine the olive oil, chopped garlic, kosher salt, freshly ground black pepper, sage, rosemary, thyme, and orange zest in a small bowl.


Thoroughly rub the mixture all over the pork with your hands.


Insert the meat thermometer into the thickest part of the pork and place the pan in the preheated oven, cooking for 35-45 minutes until the thermometer reaches 140 degrees Fahrenheit.


Once the meat has reached the temperature, remove it from the oven and loosely cover it with aluminum foil for 15 minutes to allow the meat to rest before carving.


Use a sharp knife to thinly slice the pork. Serve on a platter with sprigs of rosemary and a jug of gravy.

Cooking Tips

It is important to let the roast rest on the rack after cooking to allow the juices to distribute. This makes slicing the roast easier without the juices covering the cutting board.


Refrigerate the sirloin tip roast with the rub for an hour or 2 before roasting to infuse into the meat.


Pour hot water into the roasting pan to reduce the time the water needs to heat up during cooking.



Ready to  make this?