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Ham Roll Ups with Ricotta and Spinach

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Ham Roll Ups with Ricotta and Spinach

Say hello to this easy delicious ham roll ups recipe that takes 15 minutes to prepare. They are an irresistible combination of spinach, ricotta & mozzarella cheese filling, wrapped in ham slices, and broiled in the oven to perfection!

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What you need:

Deli Ham

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Ricotta Cheese

Mozzarella Cheese

Italian Seasoning

Garlic Powder

Fresh Spinach

Olive Oil

Heat the spinach in a hot skillet with 1 tablespoon of olive oil. Cook the spinach until slightly wilted.

1

Add mozzarella cheese to a mixing bowl.

2

Add ricotta cheese.

3

Add garlic powder.

4

Add Italian seasoning and combine.

5

Mix in the spinach until well combined.

6

Lay 2 slices of ham on the chopping board overlapping each other, then spread the filling into the middle of the sliced ham.

7

Tightly roll the ham around the filling to create a ham roll-up and repeat this step with the rest of the sliced ham and cheese mixture.

8

Place the ham and cheese roll ups on a baking dish and broil for 5 minutes until the cheese has melted and the top is brown. Broil until edges are brown and cheese is melted.

9

Serve and enjoy your delicious roll-ups!

Cooking Tips

Make the same filling but with sliced roast beef, turkey slices, pepperoni, or any other type of meat slice that is foldable without breaking.

01

Substitute the ham slices for gluten-free flour tortillas to make them vegetarian and gluten-free.

03

Use what cheeses you have in the fridge if you don't have ricotta or mozzarella.

It takes practice to roll tightly. Stick toothpicks through the ends of the roll ups to keep them tight.

02

04

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