LET'S MAKE...

Easy Oven-Cooked Pulled Pork

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What you need:

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Prepare the rub mixture in a medium bowl by combining the smoked paprika, onion powder, chili powder, cayenne powder, brown sugar, and black pepper.

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Trim the pork roast of excess fat and rub the mixture into the meat thoroughly, getting into any crevices.

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Place the pork on a rack in a baking tray and place the thermometer into the thickest part of the meat.

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Place the tray into the preheated oven and cook for 3 to 4 hours until the internal temperature reaches 170 degrees Fahrenheit.

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Take it out of the oven and wrap it in aluminum foil to enhance the texture and flavor. Return the pork roast to the oven for half an hour or so until the internal temperature reaches 190 degrees Fahrenheit.

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Remove the pork from the foil and allow to rest on a rack for 10 minutes before shredding it with a fork.

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Place the pulled pork in a large baking pan and remove the fat cap of the pork butt.

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Once removed, start shredded the pork with forks.

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Mix the drained fat with 1 cup of homemade barbecue sauce. Distribute evenly over the pulled pork and combine.

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Serve the juicy cooked pulled pork with tacos, nachos, and sandwiches.

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Cooking Tips

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www.730sagestreet.com

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LET'S MAKE...

Easy Oven-Cooked Pulled Pork

www.730sagestreet.com

Easy Oven-Cooked Pulled Pork

What you need:

Shoulder Pork Butt

Smoked Paprika

✓✓✓✓✓✓✓

Chili Powder

Salt and Pepper

Onion Powder

Cayenne Powder

Brown Sugar

Prepare the rub mixture in a medium bowl by combining the smoked paprika, onion powder, chili powder, cayenne powder, brown sugar, and black pepper.

1

Trim the pork roast of excess fat and rub the mixture into the meat thoroughly, getting into any crevices.

2

Place the pork on a rack in a baking tray and place the thermometer into the thickest part of the meat.

3

Place the tray into the preheated oven and cook for 3 to 4 hours until the internal temperature reaches 170 degrees Fahrenheit.

4

Take it out of the oven and wrap it in aluminum foil to enhance the texture and flavor. Return the pork roast to the oven for half an hour or so until the internal temperature reaches 190 degrees Fahrenheit.

5

Remove the pork from the foil and allow to rest on a rack for 10 minutes before shredding it with a fork.

6

Place the pulled pork in a large baking pan and remove the fat cap of the pork butt.

7

Once removed, start shredded the pork with forks.

8

Mix the drained fat with 1 cup of homemade barbecue sauce. Distribute evenly over the pulled pork and combine.

9

Serve the juicy cooked pulled pork with tacos, nachos, and sandwiches.

Cooking Tips

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