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If you want to make sure your beef sliders are extra juicy, try soaking the cooked roast beef in a bit of beef broth before placing them onto the sliders.
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Horseradish is quite strong, so to adhere to everyone's tastes, it's better to add a tablespoon of it and taste it until you've reached your desired flavor.
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If you want to make sliders ahead of time, you can assemble and store them in the fridge until you're ready to bake them.
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