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Easy Leftover Roast Beef Sliders

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What you need:

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Clean and peel the horseradish, then squeeze the excess moisture from it with a fine-mesh sieve or using a clean tea towel. Remove as much liquid from the horseradish as possible.

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Whisk the mayo, horseradish, salt, and pepper in a medium bowl until well combined.

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Use a serrated knife to cut the brioche buns in half on a chopping board and separate the top and bottom halves into different plates or bowls. Chop the cooked roast beef into cubes or if you prefer you can slice it while preheating the oven to 350 degrees Fahrenheit.

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Place the bottom buns (cut side up) into a baking dish with cooking spray on the bottom to prevent sticking. Spread the horseradish mayo onto each bun.

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Distribute the sliced or chopped roast beef on top of the mayo.

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Followed by the caramelized onions.

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Add the swiss cheese slices on top.

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Place the top buns on top, brush them with garlic melted butter.

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Sprinkle the sesame seeds over.

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Cover the baking dish with aluminum foil and bake the sliders for 15 minutes in the preheated oven. After 15 minutes, remove the foil and bake again for 5 minutes until the tops start to brown and the cheese is melted.

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Remove the baking dish from the oven and cut out the individual sliders onto a plate ready for serving. ENJOY!

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Cooking Tips

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www.730sagestreet.com

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LET'S MAKE...

Easy Leftover Roast Beef Sliders

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Easy Leftover Roast Beef Sliders

This 30-minute leftover roast beef sliders recipe is mouth-watering and the perfect way to use up your leftover roast beef!

What you need:

Leftover Roast Beef

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Mayonnaise

Buns - Hawaiian

Horseradish

Swiss Cheese

and more...

Clean and peel the horseradish, then squeeze the excess moisture from it with a fine-mesh sieve or using a clean tea towel. Remove as much liquid from the horseradish as possible.

1

Whisk the mayo, horseradish, salt, and pepper in a medium bowl until well combined.

2

Use a serrated knife to cut the brioche buns in half on a chopping board and separate the top and bottom halves into different plates or bowls. Chop the cooked roast beef into cubes or if you prefer you can slice it while preheating the oven to 350 degrees Fahrenheit.

3

Place the bottom buns (cut side up) into a baking dish with cooking spray on the bottom to prevent sticking. Spread the horseradish mayo onto each bun.

4

Distribute the sliced or chopped roast beef on top of the mayo.

5

Followed by the caramelized onions.

6

Add the swiss cheese slices on top.

7

Place the top buns on top, brush them with garlic melted butter.

8

Sprinkle the sesame seeds over.

9

Cover the baking dish with aluminum foil and bake the sliders for 15 minutes in the preheated oven. After 15 minutes, remove the foil and bake again for 5 minutes until the tops start to brown and the cheese is melted.

10

Remove the baking dish from the oven and cut out the individual sliders onto a plate ready for serving. ENJOY!

Cooking Tips

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