Chili Cheese Fries


Chili Cheese Fries

This easy chili cheese fries recipe is a guaranteed crowd-pleaser, perfect for game day, entertaining guests, or a delicious sharing platter for dinner. With crispy fries covered with homemade chili sauce and melted cheese, these chili cheese fries are hard to resist!

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What you need:

Ground beef


White onion

Diced tomatoes with green chiles


Chili powder

French fries

and more...

Cook the 5 ingredient chili following the easy step by step instructions. You can always make in advance and have it ready to assembly this chili cheese recipe.


Use cooking spray or a thin layer of olive oil to coat a baking tray and place the frozen fries in a single layer across the tray. Cook the fries in the oven for 12 to 15 minutes until crispy or according to package instructions.


Remove the baking tray from the oven and transfer the fries to a skillet. Spoon the homemade chili over the top of the fries, followed by the shredded cheese, and return them to the oven.


Turn the oven to 400 degrees Fahrenheit (200 degrees Celsius) and bake for 5 minutes until the cheese has melted. Serve immediately with your favorite toppings.

Cooking Tips

For best results, grate your own cheddar cheese so that it melts perfectly. Some packaged pre-shredded cheese has a coating around it that prevents it from melting before it burns.


Depending on the brand of Frozen French fries you're using, you may need to lightly coat them in olive oil before baking them. Check package instructions for further directions.



Ready to  make this?